![]() Lastly, garnish with a slice of lime and get to sipping. Now you could a) stick a extra long straw into the pitcher and walk around with your pitcher-o-margs or b) pour it in to your chilled, salty rimmed glasses. Side note: I could eat this with a spoon.įinally, secure the lid and blend until smooth. Next add 1 cup tequila and ice to the pitcher of your blender. Then dip each rim into a shallow plate of margarita salt. Totally unsure if that would happen, so it’s just precautionary.īefore making the margaritas, remove the chilled glasses and lightly wipe the edge of the glass with a wedge of lime. ![]() I set them on parchment so they don’t freeze/stick to the bottom of my pull out freezer. If you have 30 minutes, rinse your margarita glasses and let the excess water drip off before placing them int your freezer. And if you’re worried about high-fructose corn syrup, there are brands of limeade out there like Old Orchard without it.Īlso, also meet my favorite tequila. The limeade should also come straight from the freezer. I keep my tequila in the freezer to keep it ice cold. salt the rims of your glasses if desired, salt the rim of your glasses before serving. You can make the pitcher of margaritas well in advance, and store them in the fridge until you’re ready to serve. Everything should be chilled or frozen beforehand. Add water and ice stir in water and ice to water down the margarita, and to help chill it. To Make Frozen Margarita Slush You Will Need:įirst gather all your ingredients. Simply open a can of limeade (not so from scratch but□) and puree with ice and tequila. This frozen margarita slush recipe is great for when you have last minute plans and/or don’t feel like juicing a million limes. Typically I get margaritas on the rocks, however every once and again – especially when it’s hot outside, I’ll go for a margarita slush or slushy. Add the water to the mixture and stir again. Combine Ingredients: Combine the lime juice, lime zest, agave nectar, tequila, orange liquor, and orange bitters in a 3-quart freezer-safe container and stir well. The salty-sweet combo is pure perfection and just about my favorite thing. Pro-tip: This frozen margarita recipe is easy to make but does require 18 hours in the freezer so make a double batch. And I really love margaritas with salt around the rim. Because one can never be too prepared.įirst, let me just say I love margaritas. Minute Maid Frozen Limeade - you can find Minute Maid limeade in a can in the frozen food section of the grocery store.Have guests coming and need margaritas asap? This Frozen Margarita Slush recipe is the answer to your prayers! Tequila, frozen limeade concentrate, ice and margarita salt is all you need to whip these frosty adult beverages up in minutes.Ĭinco de Mayo is only a few days away, so over the weekend I refreshed my marg making skills.What you will need to make Minute Maid Limeade Margarita: To make a virgin strawberry margarita omit the tequila and triple sec and add frozen strawberries in syrup. If you need to make a virgin frozen margarita, simply follow this recipe but omit the tequila and triple sec. Our family likes adding frozen strawberries in syrup to the blender to make frozen strawberry margaritas. If you want to make a frozen berry margarita, you can add frozen berries to this blender and follow the recipe below. Add the tequila, lime juice, orange juice, and agave. My mom and Aunt Pat have perfected this margarita over the years, and I compare every margarita I drink to this recipe! For one (or two) drinks: fill a small cocktail shaker with additional ice. We serve this drink at all of our family get togethers. This classic Frozen Margarita recipe is a bit of a family tradition. You can easily make this Minute Maid Limeade Margarita Recipe in bulk for a crowd or a small batch for Mexican night at home. Meredith Food Studios A margarita is a cocktail made with tequila, orange liqueur, and lime juice. Easy Frozen Margarita Recipe with 3 Ingredients A Classic Frozen Margarita!
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